If you’re going to open a restaurant or catering business, you’re going to need to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your restaurant, therefore it’s vital that you purchase the best tools for cooking delicious meals for customers.
Considering all the options available, setting up a commercial kitchen for a restaurant can be daunting. Here is a guide to all of the various types of commercial appliances you can buy.
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Commercial Ranges – Gas or Electric?
The first thing to know concerning commercial ranges is they are manufactured in gas or electric models. Both types have benefits and disadvantages.
Gas appliances are much more powerful, and a lot better suited towards large scale commercial operations. The gas appliances heat faster and are generally more durable. For preparing meals, gas ranges are the best type for restaurant chefs. Gas fryers and stoves are typically used in commercial kitchens since they generate much more power. Overall, this range of commercial range has less components and will be easier to maintain and need less commercial repair.
That said, some of the commercial electric ranges offer benefits too. For example, electric ovens provide superior baking functions – such as convection capabilities. Electric commercial appliances are usually easier and a lot safer to cook with, and are cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances available, all of which are utilized for your specific needs. Here are a handful of the different subcategories of commercial appliances that you can purchase.
Commercial Exhaust Hoods
Exhaust hoods are an important addition to a commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in line with health requirements.
Commercial exhaust hoods serve a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen could function without a proper ventilation system. There are a number of different kinds of exhaust hoods available for your kind of kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer is not an appliance that you would expect to find in a domestic kitchen! But, they are normal in restaurants. These enormous freezers are important for any restaurant running at a very high volume. Commercial kitchens have to have plenty of space to keep frozen food and that’s why a walk-in freezer is needed.
These commercial freezers are also good for commercial kitchens that need to freeze very large containers or boxes that wouldn’t fit inside of a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.
Commercial Walk-In Coolers
You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re running a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in coolers make it much simpler to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially made for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some of these foods just cannot be cooked unless there is a commercial fryer available. These are commercial appliances that become excellent tools for preparing meals and appetizers.
You can decide between electric or gas fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also simpler to cook with. Gas fryers are able to reach higher temperatures, and they heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.
The grill is generally the focus of a kitchen. This is where most of the hot dishes are prepared, and it is vital that your grill performs to your needs. Grills are available in a variety of shapes and sizes, and it is important to purchase the model that is best suited to anything you are cooking in your restaurant.
You can have electric or gas grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are typically less expensive and may have more features. However, electric grills heat slowly and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic method that can be done for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm and not cooling.
Commercial toasters are necessary for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their specific use is. You can buy flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items cannot be prepared with standard commercial appliances – especially if you need them prepared at a high rate. This is when specialized cooking appliances are helpful.
Specialty equipment serves a custom unique function. If you’re planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a daunting task. It is very important that you understand the kind of commercial equipment available for purchase beforehand. The commercial appliances that you choose will have to be specifically determined by your kitchen space, and the kind of food that you will be cooking.
Within the several categories of commercial appliances, there are many products available. Purchasing the correct appliance for the job will make all the difference to the success of your restaurant.